chili relleno squares

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chili relleno squares

  • 3 c
    shredded monterey jack cheese
  • 1 1/2 c
    shredded cheddar cheese
  • 2 can
    4-oz. chopped green chilies, drained
  • 2
    eggs
  • 2 Tbsp
    milk
  • 1 Tbsp
    flour

How To Make chili relleno squares

  • 1
    Place half of the cheeses in a greased 8-inch square baking dish. Sprinkle with chilies and remaining cheeses. In a bowl beat the eggs, add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes, or until set. Serve warm. Makes 16 servings.
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