chili con queso
(1 rating)
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Prepared for November, 2012, meeting by Joan Buckley.
(1 rating)
yield
24 serving(s)
Ingredients For chili con queso
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2 lblonghorn shredded cheese
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2 canchopped green chilies (4 ounces each)
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1/4 cfinely chopped onion
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12eggs, well beaten
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paprika
How To Make chili con queso
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1Spread 1/2 cheese in 13 x 9 x 2 inch greased pan. Sprinkle chopped chilies and onion evenly. Add remaining cheese. Be sure eggs are well beaten. Pour over cheese, chili and onion mixtures. Sprinkle with paprika.
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2Bake at 350 degrees for 35-40 minutes or until inserted knife comes out clean. Cool slightly and cut in squares. Serve hot or cold. This also freezes well. Serves 24.
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