chili con queso

(1 rating)
Recipe by
Club Recipes
The Villages, FL

Prepared for November, 2012, meeting by Joan Buckley.

(1 rating)
yield 24 serving(s)

Ingredients For chili con queso

  • 2 lb
    longhorn shredded cheese
  • 2 can
    chopped green chilies (4 ounces each)
  • 1/4 c
    finely chopped onion
  • 12
    eggs, well beaten
  • paprika

How To Make chili con queso

  • 1
    Spread 1/2 cheese in 13 x 9 x 2 inch greased pan. Sprinkle chopped chilies and onion evenly. Add remaining cheese. Be sure eggs are well beaten. Pour over cheese, chili and onion mixtures. Sprinkle with paprika.
  • 2
    Bake at 350 degrees for 35-40 minutes or until inserted knife comes out clean. Cool slightly and cut in squares. Serve hot or cold. This also freezes well. Serves 24.
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