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chicken liver and rice casserole

(1 rating)
honeysuckle avatar
Recipe by
Leslie Bowles
@honeysuckle
Lyman, SC

I wasn't sure about this recipe but it turned out great and is really good and filling.

(1 rating)
prep time 25 Min
cook time 30 Min

Ingredients For chicken liver and rice casserole

  • 1 Tbsp
    butter
  • 3 Tbsp
    minced onion
  • 1 1/3 c
    cooked rice
  • 1/2 lb
    chicken livers
  • 1 can
    cream of chicken soup
  • 1/2 c
    milk
  • pinch of basil

How To Make chicken liver and rice casserole

  • 1
    Boil chicken livers until done. Cut into 1 inch pieces. Saute' onion in margarine until tender. Add to rice. In 1 1/2 quart casserole dish, combine livers, rice, soup, milk, and basil. Bake uncovered at 375 degrees for 30 minutes.
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