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cheesy wild rice casserole

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this recipe is gonna to prepared family dinner for fun,it great on baked chicken.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cheesy wild rice casserole

  • 1
    (8 ounce) package cream cheese,cut into cubes
  • 1
    (6 ounce) package long grain and wild rice mix
  • 1 Tbsp
    margarine
  • 1 c
    sliced white mushrooms
  • 4 Tbsp
    grated parmesan cheese
  • 1 can
    cheddar cheese soup
  • 2 Tbsp
    honey mustard
  • 3/4 c
    chopped carrots
  • 1/2 c
    diced sweet onion
  • 3/4 c
    shredded colby jack cheese
  • 3/4 c
    shredded pepperjack cheese
  • 3/4 c
    shredded mozzarella cheese

How To Make cheesy wild rice casserole

  • 1
    Preheat oven to 350 degrees F.Grease a 2-quart casserole dish.Add cubed cream cheese.
  • 2
    In a medium saucepan,bring a boil.Mix in wild rice,cover and remove from heat.Let stand 5 minutes.
  • 3
    In a large skillet,add margarine and sliced mushrooms over medium-high heat,saute for 5 minutes.Stir in parmesan cheese.Set aside.
  • 4
    In the prepared casserole dish,mix the prepared wild rice,soup,honey mustard,carrot,onion,sauteed mushrooms and cheeses.
  • 5
    Bake,covered,for 20 minutes.Stir the mixture.Cover;bake for 15 to 20 minutes more or until rice is tender.Stir again.Let stand 5 minutes before serving.
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