cheesy onion casserole
(1 rating)
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I serve this during the Holidays. Goes great with Beef or Pork. Family and friends love it. If you have a favorite cheese, feel free to experiment and use different ones. I did. Also, you can use Cream of Chicken Soup instead of Mushroom
(1 rating)
prep time
20 Min
cook time
45 Min
Ingredients For cheesy onion casserole
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4onions, vidalia, peeled
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1 cancream of mushroom soup
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1 cswiss cheese, grated
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1/2 casiago cheese, grated
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2 ccroutons
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2 Tbspbutter or margarine
How To Make cheesy onion casserole
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1Preheat oven to 350 degrees Melt margarine in large skillet
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2Slice onions into medium size pieces and cook in skillet for 4-5 minutes (don't cook until soft; they will cook in the oven)
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3In large bowl add all ingredients EXCEPT for 1 cup of croutons; mix together
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4Grease 9 x 13 baking pan and add all ingredients and top with remaining croutons.
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5Bake 35-40 minutes until top is golden bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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