cheesy banana pepper casserole with carrots
No Image
I created a banana pepper casserole recipe that's the first of its kind. It's filled with carrots and cheeses and really good as a side dish to fried chicken, baked pork chops, or steak.
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cheesy banana pepper casserole with carrots
-
1 cshaved Parmesan cheese
-
3/4 cgrated Parmesan cheese
-
8banana peppers, sliced
-
2 lgcarrots, chopped
-
1 Tbspsea salt mixed with black pepper
-
1 cheavy cream
-
1packet dry onion soup mix
-
8 ozcream cheese, softened
-
3 tspDijon mustard mixed with brown sugar
-
4eggs
-
8 ozsharp cheddar cheese, shredded
-
15round butter crackers, crushed
-
3/4 cmelted margarine
-
1 cshredded Parmesan cheese
How To Make cheesy banana pepper casserole with carrots
-
1Preheat the oven to 350 degrees F. Coat a 9x13-inch casserole dish with cooking spray.
-
2Add shaved and grated Parmesan cheese; mix well.
-
3Place sliced banana peppers and chopped carrots in a large bowl; mix well. Season with sea salt/black pepper.
-
4In a medium bowl, combine the heavy cream, dry onion soup mix, cream cheese, Dijon mustard/brown sugar and eggs; whisk together until blended.
-
5Pour into the banana pepper/carrot mixture and mix well for 2 minutes. Stir in shredded sharp cheddar cheese.
-
6Spoon into a prepared casserole dish.
-
7In a small bowl, combine crushed round butter crackers, shredded Parmesan cheese and melted margarine, mix together with a fork.
-
8Sprinkle over the casserole evenly. Cover with aluminum foil. Bake at 350 degrees F for 30 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Banana Pepper Casserole with Carrots:
ADVERTISEMENT