cheesy artichoke bread pudding

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

I love savory bread puddings -- a great accompaniment to any meal dish.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cheesy artichoke bread pudding

  • 6 lg
    eggs
  • 2 c
    2% reduced-fat milk
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    freshly grated nutmeg
  • 3 c
    loosely packed 1-inch bread cubes - italian, french or sourdough
  • 2 jar
    6 oz. jars marinated, quartered artichoke hearts - drained and oil reserved
  • 1 lg
    onion, thinly sliced (about 3 cups)
  • 1 Tbsp
    fresh thyme, chopped (divided)
  • 1/4 tsp
    paprika
  • 1 c
    sharp cheddar cheese, grated
  • 1/2 c
    freshly grated parmesan cheese

How To Make cheesy artichoke bread pudding

  • 1
    Preheat oven to 350 degrees F. Coat an 8-10 inch baking dish with cooking spray.
  • 2
    Whisk together eggs, milk, mustard and nutmeg in a large bowl. Season with salt and pepper. Add bread cubes and press down into liquid to moisten. Set aside to soak.
  • 3
    Heat 2 tbsp. reserved artichoke marinade/oil in a skillet over medium-high heat. Add onion and sprinkle with salt. Cook 5-7 minutes or until onions are soft.
  • 4
    Reduce heat and add artichoke hearts, 1/2 tbsp. thyme, and paprika. Saute 5-7 minutes more or until artichoke hearts are tender and beginning to brown.
  • 5
    Stir artichokes and cheddar cheese into bread mixture and transfer to prepared baking dish. Sprinkle with parmesan cheese and remaining thyme. Bake for 45 minutes or until top is golden brown and custard is set.

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