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cheese and egg pudding casserole

(1 rating)
lkyoder34 avatar
Recipe by
Laura Yoder
@lkyoder34
Brunswick, GA

Ok, I know that this recipe sounds disgusting. I will admit to being very reluctant to try it. But WOW am I glad I did. This has become a must have on our menu on holidays. My kids and grandkids just gobble it up. Just give it a try....you'll be surprised at the creamy crunchy taste. It really is good!

(1 rating)
cook time 40 Min
method Bake

Ingredients For cheese and egg pudding casserole

  • 1 md
    block of velveeta cheese, cubed
  • 1 jar
    small diced pimemtos
  • 1 1/2
    stacks of saltine crackers, crushed
  • 4
    hard boiled eggs, chopped
  • 1 1/2 c
    milk
  • 3 Tbsp
    flour
  • 3 Tbsp
    butter
  • salt and pepper to taste

How To Make cheese and egg pudding casserole

  • 1
    In a medium sauce pan melt 3 T. butter. Stir in flour and lightly brown. Slowly stir in milk until thickened. Remove from heat.
  • 2
    In a buttered casserole dish crumble 1/3 of crackers on the bottom. Put 1/3 of cheese (cubed), 1/3 of boiled eggs, 1/3 pimentos and 1/3 of white sauce. Repeat layers. Top with crackers and dot with butter. Bake at 325 degrees for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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