cauliflower & onion gratin
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Nice and easy side dish.
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For cauliflower & onion gratin
- CASSEROLE
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1 lgcauliflower, cut into florets
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1 lgonion, cut into chunks
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1/4 cbutter
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1/4 cflour
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1 ccooking liquid, drained from vegetables
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1 ccream (half & half)
-
1 pinchdry mustard
-
1 tspsalt & pepper to taste
- TOPPING
-
2 Tbspbutter
-
1/4 citalian bread crumbs
How To Make cauliflower & onion gratin
-
1Cook vegetables in boiling water for 5 minutes. Drain, reserving 1 cup of liquid. Place vegetables in a casserole dish. Set aside.
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2In a heavy saucepan melt 1/4 cup butter. Stir in flour and cook, stirring for 3 minutes. Gradually stir in reserved liquid, then the cream. Cook, stirring constantly until liquid comes to a boil. Add mustard, salt and pepper.
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3Pour sauce over vegetables.
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4Preheat oven to 375 F. In a small saucepan, melt 2 tablespoons of butter. Add bread crumbs and mix until combined. Sprinkle on top of vegetables. Bake for 30 minutes.
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