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~ cauliflower casserole ~ my way

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Another delicious family tested low carb recipe! So so good! My kids just love it!

yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For ~ cauliflower casserole ~ my way

  • Med to Lg
    head of cauliflower - washed and broke into small pieces
  • 4 oz
    softened cream cheese
  • 1/4 c
    sour cream
  • 3/4 c
    crisp, cooked ,chopped bacon
  • 2-3
    green onions sliced, ends as well - can use small diced onion as well
  • 1 3/4 c
    fresh shredded cheddar cheese, reserving 3/4 cup for the top of casserole.
  • 1 tsp
    each- garlic powder, seas salt and pepper

How To Make ~ cauliflower casserole ~ my way

  • 1
    Place cauliflower in dutch oven, cover with water and add some salt. Bring to boil and reduce to simmer. Continue cooking until fork tender. Drain well.
  • 2
    Once tender, add to a large bowl and using a potato masher, mash until desired consistency We like ours lumpy. While hot, stir remaining ingredients into hot cauliflower, reserving 3/4 cup cheddar for top of casserole. Stir until cheese is melted and all ingredients are well blended.
  • 3
    Preheat oven to 350. Spray a 9x13 baking dish with non stick cooking spray. Spread cauliflower evenly into dish. Top with remaining cheese. Bake for 20 - 25 minutes or until bubbly and cheese begins to brown. Can sprinkle with chives when serving if desired. Serve hot!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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