cauliflower and broccoli casserole
(1 rating)
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Easy to make and tastes soooo good !!
(1 rating)
yield
4 -6
prep time
30 Min
cook time
40 Min
Ingredients For cauliflower and broccoli casserole
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1 frozen bag cauliflower florets
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1 frozen bag broccoli florets
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1 sleeve crushed ritz crackers (ritz is best)
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2/3rd stick margarine or butter (approx)
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1 1/2 cups velveeta cheese cubed ( velveeta is best)
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black pepper to taste
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* see variation below
How To Make cauliflower and broccoli casserole
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1Cook frozen veggies till tender(don't over cook)Drain, add to medium size casserole dish. Add crushed crackers, cubed cheese and pats of margarine/butter and pepper. Mix ingredients.
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2Place in 350 degree preheated oven. Bake covered for 30 minutes... remove from oven, stir gently and return to oven uncovered for remaining 10 minutes. Note: If casserole seems too thick stir in a pat or 2 more of margarine/butter before returning to oven.
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3*variation: use 2 frozen bags of cauliflower, broccoli and carrot medley
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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