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carrot souffle

Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

Used to enjoy this at the Picadilly Cafeteria.

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For carrot souffle

  • 1 3/4 lb
    peeled carrots
  • 1 c
    brown sugar, packed
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    vanilla
  • 2 Tbsp
    flour
  • 3
    eggs, well beaten
  • 1
    stick butter, room temp
  • powdered sugar for garnish

How To Make carrot souffle

  • 1
    Preheat oven to 350, grease a 2 qt baking dish
  • 2
    Cook carrots until very soft, drain well.
  • 3
    Transfer to large mixing bowl. While still warm add sugar, baking powder and vanilla. Beat until smooth.
  • 4
    Add flour and mix well.
  • 5
    Add eggs and mix well.
  • 6
    Add butter and mix well.
  • 7
    Transfer to baking dish and bake 1 hour, top should be golden brown. Garnish with powdered sugar.
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