carrot casserole

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

Since I am not a carrot lover my Mom use to make this because she could not get me to eat them any other way. So eat your veggies.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For carrot casserole

  • 4 c
    carrot, sliced
  • 1 md
    onion
  • 1/4 c
    margarine
  • 2 c
    cheddar cheese,cubed or shredded
  • 2 c
    ritz cracker, crushed
  • 2 Tbsp
    mayonnaise dressing
  • 1 pinch
    salt and pepper

How To Make carrot casserole

  • 1
    Cook carrots in small amount of water until they are tender. Drain and place carrots in greased casserole. Add chopped onions, and dot with margarine. Stir in cheese and mayonnaise. Top with crushed crackers. Bake at 350 degrees for 30 minutes.
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