cabbage casserole, tasty
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I love cabbage, just about any way you make it. This is a quick and tasty way to make cabbage with cheese sauce without lots of work involved.
yield
6 -8
method
Bake
Ingredients For cabbage casserole, tasty
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1head cabbage, thin slice to get about 12 cups
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6 Tbspbutter, divided
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1/4 cmilk
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1 lgonion, chopped
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salt and pepper
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10 ozcream of mushroom soup
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8 ozamerican cheese, cubed (or velveeta)
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1/4 cbreadcrumbs
How To Make cabbage casserole, tasty
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1Put cabbage in pan with 1" cover of water, bring to boil, reduce and cover. Simmer 3-5 min or till crisp tender. Drain. In large skillet melt 5 T butter and saute onions until tender, then add soup, mix. Add cheese, heat and stir to melted. Take from heat, stir in cabbage. Salt and pepper to taste. Put into 2 qt casserole, with remaining melted butter mixed with bread crumbs to lightly toast. Top casserole. Bake uncovered 30 min at 350 degrees.
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