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cabbage casserole, tasty

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I love cabbage, just about any way you make it. This is a quick and tasty way to make cabbage with cheese sauce without lots of work involved.

yield 6 -8
method Bake

Ingredients For cabbage casserole, tasty

  • 1
    head cabbage, thin slice to get about 12 cups
  • 6 Tbsp
    butter, divided
  • 1/4 c
    milk
  • 1 lg
    onion, chopped
  • salt and pepper
  • 10 oz
    cream of mushroom soup
  • 8 oz
    american cheese, cubed (or velveeta)
  • 1/4 c
    breadcrumbs

How To Make cabbage casserole, tasty

  • 1
    Put cabbage in pan with 1" cover of water, bring to boil, reduce and cover. Simmer 3-5 min or till crisp tender. Drain. In large skillet melt 5 T butter and saute onions until tender, then add soup, mix. Add cheese, heat and stir to melted. Take from heat, stir in cabbage. Salt and pepper to taste. Put into 2 qt casserole, with remaining melted butter mixed with bread crumbs to lightly toast. Top casserole. Bake uncovered 30 min at 350 degrees.
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