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cabbage and cheese casserole

(1 rating)
winningrecipes avatar
Recipe by
Judi Harris-Nulle
@winningrecipes
Montana City, MT

This is from Alice's cookbook - "Good Things to Eat from Alice's Recipe Box"

(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For cabbage and cheese casserole

  • PREHEAT OVEN TO 350 DEGREES
  • 1
    medium head cabbage (about 2 to 2 1/2 pounds)
  • 1 tsp
    salt
  • 5 Tbsp
    butter or oleo, divided
  • 3 Tbsp
    flour
  • 3/4 c
    evaporated milk
  • 1 1/2 c
    grated american cheese
  • 1/2 c
    fine dry bread crumbs

How To Make cabbage and cheese casserole

  • 1
    Slice cabbage coursely in pan. Add salt and barely enough water to cover. Boil uncovered until just barely tender, about 7 minutes. Drain, saving 3/4 cup water for later use. Melt 2 tablespoons butter and blend in flour. Add evaporated milk and 3/4 cup water from cabbage. Cook and stir constantly until thickened and flour is cooked. Add salt to taste. Place layer of cabbage in buttered casserole dish. Pour part of the sauce over it and sprinkle with part of cheese. Repeat layers until all is used up. Sprinkle with crumbs mixed with remaining 3 tablespoons melted butter. Bake for 20 minutes until nicely browned.
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