butternut squash bake

Name: Butternut Squash Bake
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) butter, softened; 3/4 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 can(s) (5 ounces) evaporated milk; 2 cup(s) mashed, cooked butternut squash; TOPPING; 1/2 cup(s) rice krispies; 1/4 cup(s) packed brown sugar; 1/4 cup(s) chopped pecans; 2 tablespoon(s) butter , melted

(1)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

So delicious. Great to bring to holiday dinners.

(1)

yield 6 -8

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For butternut squash bake

1/3 c

butter, softened
3/4 c

sugar
2

eggs
1 tsp

vanilla
1 can

(5 ounces) evaporated milk
2 c

mashed, cooked butternut squash
TOPPING
1/2 c

rice krispies
1/4 c

packed brown sugar
1/4 c

chopped pecans
2 Tbsp

butter , melted

How To Make butternut squash bake

1
In a mixing bowl, cream butter and sugar.
Beat in eggs, milk and vanilla.
Stir in squash. Mixture will be thin.

2
Pour into a 2 quart baking pan.
Bake, uncovered, at 350 degrees for 45 minutes or until almost set.
3
Combine topping ingredients.
Spread over casserole.
Return to the oven for 5 to 10 minutes or until bubbly.
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