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broccoli swiss cheese casserole

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Everything is better with bacon! This is a favorite casserole for Thanksgiving or Christmas.

yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For broccoli swiss cheese casserole

  • 24 oz
    small curd cottage cheese
  • 3
    eggs
  • 1/4 c
    all purpose flour
  • 1/4 c
    butter, melted
  • 20 oz
    frozen chopped broccoli, thawed and drained (or use fresh!)
  • 2 c
    shredded swiss cheese
  • 1 can
    whole kernel corn, drained (8 3/4 ounce can)
  • 1/4 c
    finely chopped onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 dash
    hot sauce
  • 2 Tbsp
    butter
  • 1/3 c
    soft breadcrumbs
  • 8 slice
    bacon, cooked and crumbled

How To Make broccoli swiss cheese casserole

  • 1
    Combine the first 4 ingredients in the container of a blender or food processor. Process on high for 1 minute or until smooth, stopping once to scrape down the sides. Set aside.
  • 2
    Combine the broccoli and the next 6 ingredients in a large bowl. Add the reserved cottage cheese mixture; stir well. Pour into a lightly greased shallow 2 quart casserole dish.
  • 3
    Melt 2 tablespoons butter in a small saucepan over low heat; add the breadcrumbs and cook until golden, stirring occasionally. Remove from the heat; stir in the bacon.
  • 4
    Sprinkle the breadcrumb mixture over the casserole. Bake uncovered at 350 degrees for 45 minutes or until thoroughly heated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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