broccoli sausage bake
(1 rating)
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This is one of those dishes you take to a potluck and may get passed by a couple of times until that first brave soul "tries" it and starts raving about how good it is! It's not much to look at but, sure does pack a lot of flavor!! I entered this dish into a local newspaper holiday competition many years ago and got an honorable mention!! :)
(1 rating)
yield
6 -8
prep time
20 Min
cook time
40 Min
Ingredients For broccoli sausage bake
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1 lbbulk pork sausage, browned and drained
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1/2chopped red bell pepper or equal amount of pimento may be used
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16 ozfrozen chopped broccoli, thawed and drained
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1 smcan water chestnuts, drained and chopped
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1 1/2 cbread crumbs, fresh
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2eggs, beaten
- TOPPING
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1/2 cmayonnaise
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1/2 csour cream
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2 Tbspyellow mustard
How To Make broccoli sausage bake
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1Brown sausage and cook chopped red pepper together, drain. While browning sausage and peppers, place frozen broccoli in colander to let thaw and drain.. i sometimes run a little cool water over it to speed the thaw process. Drain and coarsely chop water chestnuts.
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2In large bowl.. mix sausage, peppers, broccoli, water chestnuts, bread crumbs and eggs. Turn into well oiled 8x8 baking dish. Bake at 350 for about 30-40 minutes.. or until golden brown on top.
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3Mix together mayo, sour cream and mustard. "Frost" the sausage-broccoli bake and place back into oven for about 10 more minutes to warm topping.
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4I have used parsley flakes or dried onion rings to "dress up" the topping. But, this step is entirely optional.
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5The "heat" in the sausage really spices up this dish. I personally like to use hot sausage but, mild is still pretty awesome!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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