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broccoli-cheese casserole

(1 rating)
benkenobisgirl avatar
Recipe by
Stephanie Corbitt
@benkenobisgirl
Lorton, VA

Given to me by a friend from my very first job (eons ago!!).

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For broccoli-cheese casserole

  • 1 c
    long grain rice, uncooked
  • 2 pkg
    (10 oz) frozen and chopped broccoli, thawed & drained
  • 1 can
    (10 3/4 oz) cream of mushroom soup
  • 1/2 c
    milk
  • 1/4 c
    butter or margarine
  • 1 Tbsp
    dry onion soup mix
  • 1 jar
    processed cheese spread
  • 1/2 c
    cheese crackers, crushed

How To Make broccoli-cheese casserole

  • 1
    Cook rice according to package directions, omitting salt and fat. Set aside.
  • 2
    Combine broccoli, soup, milk, margarine and dry soup mix in a large skillet. Bring mixture to boil over medium heat, cover, reduce heat and simmer for 10 minutes.
  • 3
    Stir in rice.
  • 4
    Microwave cheese spread according to package directions and stir into rice mixture.
  • 5
    Spoon into lightly greased 2 quart baking dish.
  • 6
    Sprinkle with cracker crumbs.
  • 7
    Cover and bake at 300? for 30 minutes.
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