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broccoli cheddar casserole

(1 rating)
sweetsexyangel21 avatar
Recipe by
Ashley Ventura
@sweetsexyangel21
Los Angeles, CA

This goes well as a side dish with oven baked breaded chicken. Whenever I make this there are NEVER any left overs.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For broccoli cheddar casserole

  • 2 pkg
    broccoli, frozen
  • 1 can
    cream of mushroom soup, undiluted
  • 1 c
    mayonnaise
  • 2 lg
    eggs
  • 1 c
    cheddar cheese, shredded
  • 1 dash
    pepper
  • 1/2 pkg
    crushed ritz crackers, for topping
  • 4 Tbsp
    butter, room temperature

How To Make broccoli cheddar casserole

  • 1
    Cook broccoli in boiling salted water for 5-10 minutes. Drain well.
  • 2
    Combine soup, mayonnaise, eggs, cheese and pepper in a bowl. Mix well.
  • 3
    Slowly add broccoli, stirring so that the mixture covers all the broccoli.
  • 4
    Pour into a lightly greased 2-quart baking dish, then sprinkle with crushed Ritz crackers and dot with butter.
  • 5
    Bake at 350°F for 30 minutes or until it bubbles and browns.
  • 6
    Eat & Enjoy!
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