broccoli casserole "school's"
(2 ratings)
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I worked as a cook at an elementary school and we made this at least once a month. The kids actually loved it and even bought it on our ala-carte line. I've cut down the recipe to fit a family of 5. We never really had a recipe, we just "knew" how to put it together to feed 600 hungry children.
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For broccoli casserole "school's"
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2 pkgthawed , chopped broccoli
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5 cshredded sharp american cheese
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1 1/2 pkgritz crackers, (sleeves, not boxes)
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2 stickmelted butter
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salt and pepper to taste
How To Make broccoli casserole "school's"
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1pre heat oven 350 degrees. spray casserole dish with cooking spray, evenly distribute thawed broccoli. season with salt and pepper
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2distribute cheese over top covering all the broccoli. you may use sliced cheese, I prefer kraft's deluxe american cheese 16 slices but grated sharp american is the best, was what the school had.
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3crush crackers and toss with the melted butter. you may use margarine, but butter is my preference. cover cheese with crumb mixture.
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4cover with foil and bake 30 minutes. remove foil and brown crackers, until cheese is bubbly. about another 10 to 15 minutes.
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