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braised & creamy vidalia onions

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This has got to be one of the supreme comfort foods. Serve as a side dish with almost anything. I know it will be addictive! Recipe & photo: tasteofhome.com

yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For braised & creamy vidalia onions

  • 2 Tbsp
    butter
  • 3 Tbsp
    honey
  • 10 c
    sliced vidalia or other sweet onions (about 5 onions)
  • 1/4 c
    chicken broth
  • 1/2 tsp
    salt
  • 1/8 tsp
    white pepper
  • 1/8 tsp
    ground mace
  • 1/2 c
    heavy whipping cream

How To Make braised & creamy vidalia onions

  • 1
    In a large pot or Dutch oven, melt butter over medium heat; stir in honey. Add the onions, broth and seasonings. Bring to a boil, reduce heat, and simmer, covered, for 15-18 minutes or until onions are tender.
  • 2
    Then cook, uncovered, over medium-high heat, for 15-20 minutes more, until liquid is almost evaporated, stirring occasionally. Stir in the cream and cook 3-5 minutes until sauce thickens.
  • 3
    Serve and enjoy!
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