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boudin cornbread

DebFinney avatar
Recipe by
Deb Finney
@DebFinney
Little Rock, AR

Growing up in Louisiana for awhile and my mama being from Louisiana we love Boudin sausage. This recipe is easy to make and so delicious. I serve it with greens or black eye peas. It is very tasty.

method Bake

Ingredients For boudin cornbread

  • 2 pkg
    cornbread mix, mexican style
  • 1 can
    corn, cream-style
  • 4 - 6
    links of boudin, cooked
  • 1 c
    cheddar cheese, shredded
  • 1/2
    jalapenos, fresh chopped

How To Make boudin cornbread

  • 1
    Prepare the cornbread mix as directed on the package. I used Martha White Mexican Style.
  • 2
    To the cornbread mixture add the can of cream style corn and the chopped jalapeño. (You can use less or more jalapeño depending on your preference)
  • 3
    Remove the casing from the boudin and crumble the boudin. Add to the cornbread mixture and stir well.
  • 4
    Add the cheese and stir
  • 5
    Pour into a greased 9 x 13 pan and bake at 425° for 20 to 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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