"blend of the bayou" (seafood spectacular)
(2 ratings)
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Nothing compares to good old Louisiana cooking.. and well, anything Louisiana and seafood.. double whammy!
(2 ratings)
yield
8 as a side dish, less as a meal
cook time
30 Min
Ingredients For "blend of the bayou" (seafood spectacular)
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1 - 8 ozcream cheese
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1 stickbutter (plus 2 tablespoons)
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1 lbraw shrimp, peeled
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1 lgonion, chopped
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1green bell pepper, chopped
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2ribs of celery, chopped
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1 - 10 3/4 ozcan cream of mushroom soup
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1 1/2 tspgarlic salt
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creole seasoning to taste (tony's or slap yo mama)
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hot sauce to taste
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1/2 tspcayenne pepper
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1 ptcrabmeat
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2 ccooked rice
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1 ccheddar cheese
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4-6saltine crackers crushed
How To Make "blend of the bayou" (seafood spectacular)
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1In a small saucepan, melt cream cheese and 1 stick of butter. Set aside. In a large skillet, melt 2 tablespoons butter and saute shrimp, onion, bell pepper and celery (may need more butter). Add cream cheese mixture to shrimp and veggies. Then add soup and seasonings, mixing well. Stir in crab meat and rice. Pour into a greased 9x13 baking dish. Top with cheese and cracker crumbs. Bake at 350 degrees for 20-30 minutes until heated through.
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2May substitute pasta for rice. Best made the day before serving, heat before serving.
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