beef taco casserole
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yield
4 serving(s)
cook time
30 Min
Ingredients For beef taco casserole
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1 lbbrowned hamburger meat (drain grease)
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1 canrotel (choose your preference mild,medium,or hot
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1 cancream of mushroom soup
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1 pkgtoco seasoning mix (low sodium works best)
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1/2 boxbag of tostitos
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1 1/2 ccheese, shredded
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9x11 pyrex dish
How To Make beef taco casserole
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1Combine browned meat with toco seasoning,rotel,and cream of mushroom soup
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2Crush tostitos into medium pieces and layer bottom of cooking dish (you will not used the entire bag of tostitos just enough to layer the dish)
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3Spoon half of toco meat mixture over chips
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4Sprinkle half of the cheese over the toco meat mixture
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5Create a second layer of the remaining ingredients; begin with layer of crushed tostitos, toco meat mixture, and cheese
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6Bake 350 Degrees for 30 to 40 minutes. Served great with beans,rice,guacamole,or hot sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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