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becky's sweet potato casserole

souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

My niece got this recipe, many years ago, from her mother-in-law who grew up in Louisiana. It is a delicious side that we now serve on all holidays. It is almost like a sweet potato pie and goes perfectly with your holiday ham or turkey.

yield 8 - 10
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For becky's sweet potato casserole

  • 4 lg
    sweet potatoes, baked, peeled and mashed
  • 1 3/4 c
    granulated sugar
  • 4 lg
    eggs
  • 1 1/4 stick
    butter, melter
  • 2 tsp
    vanilla extract
  • TOPPING
  • 1/3 c
    flour
  • 1 c
    light brown sugar
  • 1 stick
    butter, melted
  • 2 c
    chopped pecans, toasted
  • 1/4 tsp
    ground cinnamon (for garnish)

How To Make becky's sweet potato casserole

  • 1
    Heat oven to 350 degrees F. Grease a 13X9 inch baking sheet with cooking spray. Set aside.
  • 2
    In a large bowl, combine the sweet potatoes, sugar, eggs and butter. Transfer to prepared baking dish.
  • 3
    In a medium size bowl, combine the flour, brown sugar, butter and pecans. Mix well. Mixture will be slightly moist and crumbly.
  • 4
    Crumble topping mixture evenly over sweet potatoes in baking dish. Sprinkle evenly with cinnamon, if desired.
  • 5
    Bake for 40 - 50 minutes or until hot and bubbly.
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