bean pot lima's
(1 rating)
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Over 50 years ago my husband and I traveled to visit his aunt in Dearborn, Michigan and she fixed this dish. It was wonderful, she gave me the recipe and I've never changed a thing.I have always made it just the way it was written. I usually serve this with just a pan of cornbread and a light desert.
(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
2 Hr 30 Min
Ingredients For bean pot lima's
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1 lblarge dry lima beans
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6 cwater
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2 tspsalt
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1/2 tspdry mustard
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1/2 lbbacon, chopped
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1 Tbspapple cider vinegar
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1 lgonion, chopped
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1/3 cchili sauce
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1/3 cbrer rabbit dark mollasses
How To Make bean pot lima's
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1Rinse and drain beans, soak in the 6 cups water, over night.
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2In the morning DO NOT RINSE OR DRAIN. Cover and simmer over low heat until tender, about 30 minutes. DO NOT BOIL. When tender drain and reserve liquid.
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3In a large bowl combine beans, chopped bacon and 2 cups of the reserved liquid. Add chopped onions and remaining ingredients. Pour into a well greased 2 quart baking dish.
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4Bake covered in pre-heated 300 degree oven for 2 hours. Uncover and bake 30 longer. Note: Add hot water if it seems to be getting to dry.
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