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barley casserole

(1 rating)
tangled70 avatar
Recipe by
Julie Carter-Reedy
@tangled70
Manhattan, KS

This is a recipe my grandmother used to make all the time. It is one of our family favorites

(1 rating)
yield 6 -8
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For barley casserole

  • 1 stick
    margarine
  • 1 c
    quick cooking barley
  • 1 md
    onion, chopped
  • 1
    packet onion soup mix
  • 1 can
    chicken broth
  • 1 can
    mushrooms, 4oz with juice
  • 1 can
    water chestnuts, 4 oz sliced, drained

How To Make barley casserole

  • 1
    Pre-heat oven to 350. Melt Margarine in a large skillet, add onions and barley. Saute until golden brown.
  • 2
    To the skillet; Add dry onion soup mix and chicken broth, then add mushrooms with juice and water chestnuts.
  • 3
    Transfer to a greased 2 quart casserole dish, cover and bake for 1 hour, then uncover and bake until golden brown.
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