barley casserole

How To Make barley casserole

• 1

  Saute mushrooms and onions in butter.
• 2

  Don\'t let onions brown.
• 3

  Mix in barley, salt and pepper.
• 4

  Pour into buttered 1 1/2 quart casserole.
• 5

  Cover with broth to 1/2 inch above barley.
• 6

  Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
• 7

  Garnish with almonds.
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