barbecue beans

Name: Barbecue Beans
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 1/2 medium onion, chopped; 1/2 pound(s) ground beef (optional but highly recommended); 10 slice(s) bacon, cooked and crumbled; 2/3 cup(s) firmly packed brown sugar; 3/4 cup(s) barbecue sauce; 15 ounce(s) can kidney beans, rinsed; 15 ounce(s) can butter beans, rinsed; 15 ounce(s) can pork and beans, undrained; 2 tablespoon(s) molasses; 2 teaspoon(s) dijon mustard; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) chili powder

(1 rating)

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Recipe by

Laura Mattingly

@lauramay814

Kernersville, NC

Here is another recipe from my mom! This is definately a favorite recipe of mine!

(1 rating)

yield 10 serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For barbecue beans

1/2 md

onion, chopped
1/2 lb

ground beef (optional but highly recommended)
10 slice

bacon, cooked and crumbled
2/3 c

firmly packed brown sugar
3/4 c

barbecue sauce
15 oz

can kidney beans, rinsed
15 oz

can butter beans, rinsed
15 oz

can pork and beans, undrained
2 Tbsp

molasses
2 tsp

dijon mustard
1/2 tsp

salt
1/2 tsp

pepper
1/2 tsp

chili powder

How To Make barbecue beans

1
Cook onion and, if desired, ground beef in a dutch oven, stirring till meat crumbles and is no longer pink; drain. Stir in bacon and remaining ingredients, and spoon into a lightly greased 2 1/2 quart casserole dish. Chill 8 hours if desired (we normally skip chilling it).

2
Bake bean mixture at 350* for 1 hour, stirring once.
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barbecue beans

Ingredients For barbecue beans

How To Make barbecue beans

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