baked squash

(1 rating)

review

Recipe by

Cheryl Howard

Bryant, AR

This squash is like Dixie Cafe squash casserole. Great dish!

(1 rating)

yield 8 serving(s)

method Convection Oven

Ingredients For baked squash

5 md

yellow squash
1 c

bread crumbs
1/4 c

sugar
2 Tbsp

onions, chopped
2

eggs, beaten
2 oz

butter; 1/2 stick
salt and pepper to taste

How To Make baked squash

1
Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs.

2
Bake @ 350 until lightly browned.
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