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baked macaroni

(1 rating)
deeleareus avatar
Recipe by
Donata Natalino
@deeleareus
Phoenix, AZ

A not so healthy side dish that my family loves. Cubed ham can be substituted for the bacon & leftovers are even better the next day. If you are on a time crunch you can microwave and put under the broiler to make cheese golden.

(1 rating)
method Bake

Ingredients For baked macaroni

  • 1 box
    elbow macaroni, cooked & drained (16 oz)
  • 1 can
    original rotel tomatoes, drained
  • 1 can
    diced tomatoes
  • 1 can
    cream of chicken soup
  • 1/2 can
    milk
  • 1 1/2 lb
    extra sharp cheddar cheese, grated & divided
  • 1/2 lb
    bacon, cooked and crumbled
  • 4 oz
    velveeta cheese, cubed

How To Make baked macaroni

  • 1
    Preheat oven to 350.
  • 2
    Mix cream of chicken soup, milk and velveeta in a sauce pan on low-medium heat. Stir until velveeta is melted.
  • 3
    Add tomatoes and drained rotel.
  • 4
    In a large mixing bowl, mix cooked macaroni with 1 pound of the grated cheddar and crumbled bacon. Add soup mixture and stir just to blend.
  • 5
    Pour macaroni mixture into a baking dish. Cover with remaining grated cheese.
  • 6
    Bake until cheese is melted and golden brown.
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