baked garlic cheese grits
(1)
My very favorite comfort food! Discovered this several years ago on the back of the grits box and I knew I would love it. Nobody eats it except me, so I either pig out or have many leftovers.
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(1)
yield
1 -8
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For baked garlic cheese grits
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4 cwater
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1 1/4 tspsalt
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1 cuncooked quick-cooking grits
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8 ozextra sharp cheddar cheese, shredded and separated
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1 Tbspbutter
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3/4 cmilk
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2 clovegarlic, minced
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2 lgeggs
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cooking spray, butter flavor
How To Make baked garlic cheese grits
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1Bring water and salt to a boil in a medium saucepan. Gradually add grits, stirring constantly. Cover and simmer 8 minutes or until thick, stirring frequently. -
2Remove pan from heat. Add the butter and 6 oz. of the cheese, stirring until cheese melts. Combine milk, garlic and eggs, stirring with a whisk. Stir milk mixture into grits mixture. Pour into a greased or sprayed 2-qt. casserole dish.
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3Bake in a preheated 350-degree oven, covered, for 45-50 minutes. Uncover and sprinkle remaining cheese on top; bake an additional 10 minutes, or until cheese is melted and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BAKED GARLIC CHEESE GRITS:
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