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baked eggplant

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

This is a recipe my mother used. It's very easy to make and the results are delicious. As a kid this is the only way I would eat eggplant. This was so good that I didn't even want to try any other recipe. Now days I have many good recipes that I use but this was my first and favorite recipe.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For baked eggplant

  • 1 lg
    eggplant
  • 1 Tbsp
    butter, melted
  • 1/2 c
    milk
  • 1 lg
    egg, beaten
  • garlic salt, to taste
  • cracker crumbs

How To Make baked eggplant

  • 1
    Peel and slice the eggplant. Cook in a little water until tender and drain off water.
  • 2
    Mash up the cooked eggplant and mix with butter, milk, egg, and garlic salt. Put mixture into a casserole dish.
  • 3
    Cover top with cracker crumbs and dot with butter. Bake at 400-450° until brown on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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