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baked creamed potatoes

(3 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I could easily replace meat with potatoes any day of the week, even though it may not be the healthiest choice. I love all these potato recipes, and this one is no exception. It sounds perfectly yummy! Recipe & Photo: Recipelion.com

(3 ratings)
yield 4 serving(s)
cook time 30 Min

Ingredients For baked creamed potatoes

  • 2 lb
    old potatoes
  • 1 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/4 c
    milk
  • 2
    eggs
  • 2 tsp
    mustard
  • salt and pepper to taste
  • 2 Tbsp
    parsley, chopped
  • 1/2 c
    grated cheddar cheese
  • 1/4 c
    parmesan cheese, grated

How To Make baked creamed potatoes

  • 1
    Peel and chop potatoes; cook in boiling salted water until tender. Drain well. Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
  • 2
    Press mixture through a sieve (or pulse in food processor for a few seconds). Spoon evenly into a greased two-quart casserole dish. Sprinkle with the grated cheeses.
  • 3
    Bake in a preheated 350-degree oven for 20-30 minutes or until golden brown on top.
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