Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked carrot-zucchini casserole

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Nice comfort food casserole. Feel free to substitute yellow squash for the zucchini or a combination of both.

yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For baked carrot-zucchini casserole

  • 3 c
    sliced zucchini
  • 1 c
    cream of chicken soup
  • 1/2 pkg
    pepperidge farm stuffing
  • 2
    shredded carrots
  • 1/2 c
    sour cream
  • 1/3 c
    melted butter

How To Make baked carrot-zucchini casserole

  • 1
    Cool zucchini to al dente and drain.
  • 2
    Mix stuffing with butter and combine soup, sour cream, zucchini and carrots with the dressing mixture.
  • 3
    Bake at 350 degrees F for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Carrot-Zucchini Casserole:

ADVERTISEMENT