baked broccoli and spinach

Ingredients For baked broccoli and spinach

• 2 pkg

  10 oz. each of frozen chopped broccoli,thawed
• 2 pkg

  10 oz. each,chopped spinach,thawed and well-drained
• 2 can

  cream of mushroom soup/10 3/4 ounces each can
• 4 lg

  eggs,lightly beaten
• 1 lg

  sweet onion,diced {vidalia is great for this}
• 2 c

  sharp chedder cheese,shredded
• 1 c

  hellman's mayonase
• 1 tsp

  kosher salt
• 1/2 tsp

  fresh grated black pepper
• 1/2 tsp

  garlicpowder
• 36

  round buttery crackers/ritz etc.,crushed up