baked beans with vanilla wafers
(3 ratings)
I do have several recipes using Ginger Snap cookies, but since I was out of them, I decided to try Vanilla Wafers in my Baked Beans and see how they would turn out. They turned out thick rich and hearty, and were very tasty. I thought to myself not bad for a substitute ingredient. The Vanilla Wafers thickens the sauce & adds an extra hint of sweetness. We loved them with the extra bits of added cooked, cut up crumbled bacon & smoke flavor from the Liquid smoke. This was quick simple & convenient, Not bad for a quick side dish. Try it you may like it too
(3 ratings)
yield
4 -6 depending on portion size
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For baked beans with vanilla wafers
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2 canpork n beans (15 oz) undrained
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4 slicebacon cooked crisp & crumbled plus extra for top
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1 mdonion chopped (cooked in microwave 3 minutes)
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1 1/2 Tbspliquid smoke, or less if desired
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1/4 csplenda brown sugar blend
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2 Tbspyellow mustard
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1/3 cheinz catsup (my preferred brand)
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3/4 cvanilla wafers, crushed
How To Make baked beans with vanilla wafers
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1Preheat oven to 375 degrees F. These are the ingredients I used to make this dish.
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2Spray casserole dish with nonstick cooking Spray.
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3Crumble vanilla wafers in zip lock bag and measure 3/4 cup, and set aside till needed.
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4Cook bacon in microwave and cut up into small pieces.
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5Chop onion and microwave for 3 minutes till a little tender.
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6Combine Chopped bacon, cookie crumbs, catsup, brown sugar, mustard and chopped onion & liquid smoke in a medium size bowl. Stir to blend ingredients together.
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7Add pork N beans, then stir and add to prepared dish. Top with extra pre cooked bacon slices if desired.
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8Bake for 30 minutes in preheated 375 degree F. oven. Remove from oven then serve when ready.
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