baked beans

Name: Baked Beans
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 can(s) kidney beans; 1 can(s) lima beans; 1 can(s) pork and beans; 1/2 pound(s) bacon, fried crisp; 1 large onion, diced; 3/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) apple cider vinegar; 2 teaspoon(s) dry mustard

(1 rating)

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Recipe by

Jacque Hodges

@Jacquehodges

Tempe, AZ

I grew up eating these beans at summer BBQ's, picnics, and camping trips. Thanks, Mom!

(1 rating)

yield 8 -10

prep time 20 Min

cook time 1 Hr 30 Min

Ingredients For baked beans

1 can

kidney beans
1 can

lima beans
1 can

pork and beans
1/2 lb

bacon, fried crisp
1 lg

onion, diced
3/4 c

brown sugar, firmly packed
2 Tbsp

apple cider vinegar
2 tsp

dry mustard

How To Make baked beans

1
Mix all ingredients in a 9X13 glass casserole. Bake at 350* until bubbly and no longer soupy. Mom likes them pretty dry, Daddy likes them soupy so I try for a happy compromise:-)

2
I also cook my own dried beans (except for the pork and beans) Use about 2 cups of beans for each can of beans called for. I also mix them up using black beans or pintos, etc. when that's what I have on hand. This tastes good with any bean, really.
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baked beans

Ingredients For baked beans

How To Make baked beans

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