autumn leaves casserole

Ingredients For autumn leaves casserole

• 2 c

  diced summer squash
• 1 c

  finely chopped onion
• 6 md

  tomatoes, skinned, and cut up ( i like to use roma tomatoes )
• 6 Tbsp

  butter
• 1/4 c

  all purpose flour
• 2 c

  chicken broth
• 1/2 c

  cream
• 1 tsp

  basil, dried
• 1 Tbsp

  parsley flakes
• 1 pinch

  black pepper
• 4 c

  cooked rice
• 1/2 c

  parmesean cheese