autumn butternut casserole

Ingredients For autumn butternut casserole

• 3 c

  mashed, cooked butternut squash
• 1/4 c

  butter
• 1 Tbsp

  brown sugar
• 1/4 tsp

  salt
• dash

  white pepper
• 1 1/2 Tbsp

  butter
• 6 c

  sliced, unpared jonathan apples (about 2#)
• 1/4 c

  granulated sugar
• 1 1/2 c

  cornflakes, coarsely crushed
• 1/2 c

  chopped pecans
• 1/2 c

  brown sugar, firmly packed
• 2 Tbsp

  melted butter