yummy asparagus casserole

(1 rating)
Recipe by
Virginia Brogdon
Mechanicsville, VA

My mother never fed us asparagus, except in this recipe. She knew from us that we would not touch it!. However, she often took this casserole to family reunions, and we gobbled it up! Her doing so caused many to ask her for the recipe.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 20 Min

Ingredients For yummy asparagus casserole

  • 1 can
    asparagus (sliced is fine as you will slice it)
  • 3
    eggs, hard boiled
  • grated cheese
  • 1
    red pimiento
  • 1 can
    cream of mushroom soup
  • 1 can
    cooked english peas

How To Make yummy asparagus casserole

  • 1
    1. Preheat oven to 350 degrees. 2. Butter casserole dish. 3. Put in layer of peas (without juice). 4. Chop pimiento; cube eggs. Mix eggs and pimiento, and add a layer of this mixture. 5. Add half of mushroom soup. Repeat layers. Add a nice heavy coating of cheese on top. (Sybil, my mother, often used sliced American cheese for this.) 6. Bake casserole in oven for about 20 minutes.

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