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asparagus cassarole

(1 rating)
Valeree avatar
Recipe by
Valeree Dunbar
@Valeree
Sparta, MI

Asparagus is my favorite vegetable and this time I put one of my favorite ingredients with it, (cream cheese). It is so yummy.

(1 rating)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For asparagus cassarole

  • 1 lb
    fresh asparagus
  • 1 md
    onion chopped
  • 5 Tbsp
    butter, divided
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 3 oz
    cream cheese
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    shredded cheddar cheese
  • 1 c
    bread crumbs

How To Make asparagus cassarole

  • 1
    Cut asparagus into 1-2 inch pieces. In skillet, sauté asparagus and onion in 1 Tablespoon of butter until tender/crisp. Transfer to a 1 1/2 qt. baking dish.
  • 2
    In saucepan, melt 2 Tablespoons of butter, add flour and stir until smooth; add milk and cook until thickened and smooth; add cream cheese, salt and pepper. When cream cheese is melted, pour mixture over asparagus and onions.
  • 3
    Sprinkle with shredded cheese. Melt remaining butter and toss with breadcrumbs. Sprinkle over casserole. Bake uncovered at 350 degrees for 45 minutes.
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