artichoke and pea gratin

Name: Artichoke And Pea Gratin
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 tablespoon(s) butter, softened; 1 tablespoon(s) all purpose flour; 1 1/4 cup(s) low fat milk; 9 oz package(s) frozen artichoke hearts; 1 cup(s) thawed frozen peas; 1/2 tablespoon(s) salt; 1/2 tablespoon(s) lemon zest, grated

(1 rating)

review

Recipe by

Shawn Davis

@BakingMemmories

Los Angeles, CA

A Great Side Dish

(1 rating)

prep time 5 Min

cook time 20 Min

Ingredients For artichoke and pea gratin

1 Tbsp

butter, softened
1 Tbsp

all purpose flour
1 1/4 c

low fat milk
9 oz pkg

frozen artichoke hearts
1 c

thawed frozen peas
1/2 Tbsp

salt
1/2 Tbsp

lemon zest, grated

How To Make artichoke and pea gratin

1
Whisk 1 tablespoon each butter and flourin an ovenproof skillet over medium high heat, 1 minute.

2
Add 1 and 1/4 cups low fat milk;Whisk until boiling
3
Stir in a 9-ounce package thawed frozen artichoke hearts,1 cup thawed frozen peas, and 1/2 teaspoon each of salt, and lemon zest;bring to a simmer. Top With Grated Parmesan and broil until golden brown...
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artichoke and pea gratin

Ingredients For artichoke and pea gratin

How To Make artichoke and pea gratin

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