4-can baked beans

(1 rating)
Recipe by
Sharon Whitley
Houston, TX

Filling and good source of protiend and fiber. Another of my husband's favorites as he likes a little spicy food.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For 4-can baked beans

  • 1 can
    baked beans, undrained
  • 1 can
    chili beans (we like spicy)
  • 1 can
    black beans, drained and rinsed
  • 1 can
    diced tomatoes with green chilies, undrained

How To Make 4-can baked beans

  • 1
    Preheat oven to 350. Spray a 2-quart casserole dish with cooking spray. In a large bowl, mix all ingredients. Pour into casserole dish. Bake 1 hour or until thoroughly heated and flavors are blended.
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