wild rice with mushrooms

(3 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

Takes a little time, but well worth it.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For wild rice with mushrooms

  • 2 1/2 c
    water
  • 1 c
    uncooked wild rice
  • 1/2 c
    beef consomme, undiluted
  • 1 Tbsp
    butter
  • 2 c
    mushrooms, sliced
  • 3/4 c
    celery, chopped
  • 3/4 c
    onion, chopped
  • 1/4 c
    dry sherry or dry white wine
  • 1/4 tsp
    black pepper

How To Make wild rice with mushrooms

  • 1
    Combine first 3 ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer for 1 hour and 10 minutes or until rice is tender and liquid is absorbed.
  • 2
    Melt butter in a nonstick skillet over medium heat. Add mushrooms, celery and onion; saute' 10 minutes or until tender, stirring frequently.
  • 3
    Add mushroom mixture, sherry or wine, and pepper to rice mixture; and stir well. Cook over medium heat, uncovered, 5 minutes or until liquid is absorbed, stirring frequently.
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