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wild rice stuffing

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is from my friend Laura from Minnesota- her family makes this a traditional side dish every Christmas. Made with long-grain, wild rice, that will keep you warm on a cold winter day! And now is enjoyed by my family too. I like to serve it with my pork chops too.

(1 rating)
yield 10 servings
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For wild rice stuffing

  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 3 Tbsp
    butter
  • 1 lg
    egg
  • 1 1/2 c
    chicken broth
  • 1 Tbsp
    minced fresh parsley
  • 1 pinch
    pepper
  • 3 c
    torn whole wheat artisan bread
  • 1 1/2 c
    cooked wild rice

How To Make wild rice stuffing

  • 1
    Sauté celery and onion in butter in a large skillet until tender. In a large bowl, combine the next 4 ingredients. Mix in celery mixture, bread pieces and rice.
  • 2
    Spoon mixture into a greased or sprayed 1 1/2 quart casserole. Cover with foil and bake at 350^ for 20 minutes. Uncover and bake 15 to 20 minutes more or until set.
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