touch of asia rice dish
(1 rating)
Crunchy and Cheesy, this has become a favorite around here
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For touch of asia rice dish
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4 ccooked white rice
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1box fast-cooking long grain and wild rice mix
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3 Tbspbutter
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3celery stalks, chopped
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1 mdyellow onion, chopped
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8 ozcream cheese, softened
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8 ozsliced water chestnuts, drained
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1/4 cmilk
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2 Tbspsoy sauce
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2 cshredded mild cheddar cheese
How To Make touch of asia rice dish
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1Preheat oven to 375 degrees F.
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2Spray a 9x13 baking dish with nonstick cooking spray.
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3ook long grain and wild rice mix according to package directions-takes 5 minutes. Combine this and the cooked white rice in a large bowl; set aside while making sauce.
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4In a large skillet, melt butter. Add onion and celery and cook on medium high heat, stirring, just until onion is translucent, 1-2 minutes. Add cream cheese; reduce heat to medium and stir until melted. Remove from heat.
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5To the rice in bowl, add water chestnuts, cream cheese mixture, 1 t. salt, ½ t. black pepper, milk, soy sauce and 1 c. of the shredded cheese. Stir thoroughly and pour into prepared pan.
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6Sprinkle with remaining 1 c. shredded cheese and bake 20-25 minutes, or until hot and bubbly.
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