three-rice pilaf
(2 ratings)
I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!
(2 ratings)
yield
8 - 10
cook time
1 Hr
Ingredients For three-rice pilaf
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2 Tbspvegetable oil
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1/2 cuncooked brown rice
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1/2 cfinely chopped carrots
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1/2 cchopped onion
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1/2 csliced fresh mushrooms
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3 cchicken broth
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1/2 cuncooked wild rice
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1/4 tspdried thyme
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1/4 tspdried rosemary, crushed
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1/2 cuncooked long grain rice
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1/3 cchopped dried apricots
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2 Tbspminced green onions
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1/4 tspsalt
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1/8 tsppepper
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1/2 cchopped pecans, toasted
How To Make three-rice pilaf
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1In a large saucepan, heat oil over medium heat. Saute brown rice, carrots, onion and mushrooms for 10 minutes or until rice is golden.
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2Add broth, wild rice, thyme and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in long grain rice; cover and simmer 25 minutes longer or until liquid is absorbed and wild rice is tender.
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3Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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