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thai pineapple fried with smoked sausage

(2 ratings)
Mstwinkie avatar
Blue Ribbon Recipe by
Carol White
@Mstwinkie
Fort Lauderdale, FL

This recipe is inspired by my daughter Tanisha who loves Thai food. I made this Thai Rice for her company's International Day luncheon and this was a great hit.

Blue Ribbon Recipe

I dare you not to sample this dish while it's cooking.... It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely de-lish - delightfully hot and sweet.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For thai pineapple fried with smoked sausage

  • 3
    eggs
  • 3 c
    jasmine rice (cooked)
  • 1 1/2 c
    fresh diced pineapple chunks
  • 13 1/2 oz
    smoked turkey sausage (sliced)
  • 1/2 c
    fresh scallions (chopped & divided)
  • 4 clove
    garlic (minced & divided)
  • 1/4 c
    red chiles, (divided)
  • 1/4 c
    green chiles, (divided)
  • 1/4 c
    fresh lime juice
  • 2 Tbsp
    fresh ginger (minced & divided)
  • 1/4 c
    fresh cilantro (chopped & divided)
  • 2 Tbsp
    olive oil (divided)
  • 2 Tbsp
    toasted sesame seed oil (divided)
  • 1 Tbsp
    lemon zest
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    low soduim soy sauce

How To Make thai pineapple fried with smoked sausage

  • 1
    I am using a non-stick wok; so less oil for frying will be required. You need to make sure your wok is very hot.
  • 2
    Add 1 tablespoon of olive oil and sesame oil to hot wok.
  • 3
    Add part of the garlic and chili peppers to flavor hot oil to fry eggs. Fry eggs, once done remove and set aside to add back later.
  • 4
    Add the balance of olive and sesame oil, then add smoked sausage and stir fry until golden brown.
  • 5
    Then add part of the scallions and cilantro (hold some back for garnish),minced ginger, chili peppers, and garlic. Then add jasmine rice ( fluff rice with a folk before adding), in addition make sure your rice is warm or room temperature. Cold rice will cool your pan down. Stir rice to keep the grains loose, then add back fried eggs and blend well.
  • 6
    Add balance of ginger and peppers, then lime juice, lemon zest, fish sauce, and soy sauce, once the rice is well coated with all those wonderful Thai flavors, add pineapple chunks and blend well. If you want a little more spice you can red pepper flakes.
  • 7
    Place fried rice in serving dish and garnish with scallions, cilantro, red and green chili peppers. Served rice with the traditional Thai sides, cucumbers, lime or lemon slices and bean sprouts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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